About The Pie Hole
We offer fresh baked sweet pie by the slice, individual savory pies, and our own delicious coffee. To order a whole pie please use our online ordering form or call us at 213-537-0115. Follow us on Instagram, Facebook, and Twitter for menu and event updates. We try to keep our online menu updated as best we can, but due to seasonal and market availability it often changes daily.
Hours of operation
Full sweet, savory, breakfast pie menu available all day.
To inquire about filming, large groups, or private parties, please email email@example.com
We now do catering! For large orders, catering requests, and special events, please email us with your request with "Catering Request" in the subject line to: firstname.lastname@example.org.
The Pie Hole’s home location is on Traction Avenue near the popular German sausage restaurant Wurstküche in the Downtown Arts District. Our second location is in Pasadena on Colorado Blvd in the new ‘Indiana Colony’ artisinal food and retail community. The Pie Hole offers sweet and savory pies along with other baked items that complement our organic coffee program featuring our house blends which are organic and Rainforest Alliance Certified and then roasted to exact specification. We strongly believe working local provides better relationships and the freshest and most delicious pie and coffee possible.
The Pie Hole is a family run organization hatched out of the dreams of a mother and son, Becky Grasley and Matthew Heffner who long dreamed of opening a place where they can share their family secret: pie is love. They roped Sean Brennan in to be their business partner and literally tied Matty's fiance Lindsay Hollister to the cash register and set out to leverage every favor and free hand to build what is now The Pie Hole (thanks friends!). Matty and Becky hold the largest pie recipe book you have ever laid eyes on, and is in a safety deposit box in Switzerland. Matty learned pie as a youngster and part of the family tradition but is a tradesman at heart: there is nothing he can't build from scratch. He is a science fiction nerd, just ask to see his newest ink. Sean is lactose intolerant and likes pie partly because it isn't a cupcake but mostly because it has an authentic story and is what he calls 'real food'. Sean has been in the service industry for over a hundred years as a bar tender, wine director, consultant, and general manager, and is passionate about food, fine wine, hip hop, and the world champion Green Bay Packers. We all love to chat, come on in and say hi!
Chef Beth Kellerhals grew up in the Midwest where everyone thinks about what's for dinner at lunch. Beth grew up mostly thinking about dessert. After college she traveled to China where she studied Chinese and tried to learn kung fu and Chinese calligraphy. She also acquired a small oven and started baking for friends. When she returned from China she enrolled in The French Pastry School in her hometown of Chicago. She's worked at Hot Chocolate, the legendary Hatfields, Drago Centro and then with Roy Choi where she opened lauded A-Frame and most recently Sunny Spot. She truly believes that a slice of coconut cream pie can solve any problem.
The process of opening an LA's first authentic pie shop was a daunting one, with thousands of hours of building, testing pie, tasting coffee, and bringing together an amazing team to provide the greatest possible pie experience known to man. We are fun, don't take ourselves too seriously (the pie and coffee is very serious), and love to have a chat with all our customers, who inevitably become regulars.
Want to be part of our team? We look first for good people with a great laugh and the scary work ethic of service industry professionals. We love people with coffee and baking experience, but can be convinced otherwise. Email us your resume in the body of the email and a paragraph about why you and we make three: email@example.com