The Pie Hole Menu
Menu changes seasonally and subject to change daily. Please follow us on Twitter and Facebook for updates and specials.
|Mom’s Apple Crumble||6.25|
|Moe’s Pumpkin Pie||6|
|Salted Caramel Pecan||7|
|Apple & Peanut Butter Hand Pie||4.75|
|Strawberry Lavender Hand Pie||4.75|
|Salted Chocolate Chip Cookie||2.5|
|Bacon, Sausage, Egg, Cheese Hand Pie||6|
|Mushroom, Feta, Spinach & Egg Hand Pie||5.5|
|Pork Chorizo, Cheddar, Hash brown Hand Pie||6|
|Swiss & Leek Quiche||5.25|
|Chicken Enchilada Galette||6|
|*add an Egg||1|
|Chicken ‘n’ Cornbread||7|
|Mac ‘n’ Cheese||6.5|
|Thanksgiving Pot Pie with side of Cranberry Sauce||8.5|
|House Made Whipped Cream||.5|
Seasonal and baked from scratch daily.
Call for advance whole pie orders.
We now do catering! For large orders, catering requests, and special events, please email us with your request with “Catering Request” in the subject line to: email@example.com .
All ingredients are sourced locally and everything is made from scratch, by hand, daily.
Full organic coffee program available. We roast The Pie Hole Blend and ‘Dark Arts’ Espresso to be specifically paired with our menu items.
Whole pie orders may be made online. A limited quantity of whole pies will be available for walk-ins, please call for availability.
Please be advised that our items may contain milk, eggs, wheat, soybeans, peanuts, tree nuts, fish and shellfish.
* limited quantity specials
Photos by: Anthony Tahlier