Menu changes seasonally and subject to change daily. Please follow us on Twitter and Facebook for updates and specials.

Winter Menu



Mom’s Apple Crumble 6.25
Maple Custard 6.75
Earl Grey Tea 6.75
Mexican Chocolate 6
Matcha Green Tea 6.25
Salted Caramel Pecan 7
Peppermint Patty 6
Chocolate Crostata w/ Caramel & Sea Salt 4.25
Strawberry Lavender Hand Pie 5
Salted Chocolate Chip Cookie 2.5
Seasonal Muffins 4.25


Bacon, Sausage, Egg, Cheese Hand Pie 6
Mushroom, Feta, Spinach & Egg Hand Pie 5.5
Pork Chorizo, Cheddar, Hash brown Hand Pie 6
Swiss & Leek Quiche 5.25


Chicken ‘n’ Cornbread 7
Shepherd’s Pie 7.25
Mac ‘n’ Cheese 6.5
Veggie Curry 6.75
Sausage Rolls 6


BLT Salad 4
Side Salad 3
House Made Whipped Cream .5
Ice Cream 2.5

**Seasonal and baked from scratch daily.
**Whole pies available for pre-order.


Pie Hole Organic Drip 2.75/3.25
Cappuccino 4
Cafe Au Lait 3.75
Espresso 2.75
Americano 3/4
Latte 4/5
Cortado 3.75
Macchiato 3.75
Cafe Cubano 4
Caffe con Panna 3.50
Affogato 5
Cold Brew Iced Coffee 3.75
Nitro Iced Coffee 4.75
Nitro Iced Coffee Float 8


*Make it large for $1

Chai 5
Dirty Chai 5
Salted Caramel 5
Horchata 5
Hot Cocoa 5
Flavored Latte 4.5

Vanilla, Mocha, Peppermint, Caramel. Hazelnut


We now do catering! For large orders, catering requests, and special events, please email us with your request with “Catering Request” in the subject line to: .

All ingredients are sourced locally and everything is made from scratch, by hand, daily.

Full organic coffee program available. We roast The Pie Hole Blend and ‘Dark Arts’ Espresso to be specifically paired with our menu items.

Whole pie orders may be made online. A limited quantity of whole pies will be available for walk-ins, please call for availability.

Please be advised that our items may contain milk, eggs, wheat, soybeans, peanuts, tree nuts, fish and shellfish.

* limited quantity specials

Photos by: Anthony Tahlier