About The Pie Hole

We bake from scratch, by hand, using only the highest quality ingredients. Our pie is served by the slice, individual sized savory pies, whole pies to order, and a signature, specialty coffee program. To order a whole pie please use our online ordering page or call us at the shop. Follow us on Instagram, Facebook, and Twitter for menu and event updates. We try to keep our online menu updated as best we can, but due to seasonal and market availability it often changes daily.

Our Pie Mom

Becky is our Pie Mom, and the Pie Hole was her dream. A dream that started in her kitchen in Pennsylvania, where her grandmother’s recipes were taped to the inside of the cabinet and her son stood on a kitchen chair to help her roll out dough. Today, she still bakes for us, creating new recipes in her kitchen, and tasting every new flavor that we create. She’s the one who taught us that pie is love, and she makes sure that we make our guests happy with every bite.

becky the pie mom

OUR PIE MOM graphic


Our mission is simple: happiness one slice at a time. The Pie Hole has many locations with the majority of them in Los Angeles and surrounding areas. The Pie Hole offers sweet and savory pies along with other baked items that complement our organic coffee program featuring our house blends which are organic and Rainforest Alliance Certified and then roasted to exact specification. We strongly believe working local provides better relationships and the freshest and most delicious pie and coffee possible.

Directed by Andy Schlachtenhaufen
Music by Jonathan Lang
Web Design by Irving Torres

Hours of Operation

Please visit our locations page for all current hours of operation.

Contact Us

For general inquiries please contact the appropriate location:

To inquire about press, filming, charity, and/or special events please email us at events@thepieholela.com

We now do catering! For large orders, catering requests, and special events, please visit our catering page for our menu and more info.


Visit our Careers page for more info