Catering at The Pie Hole – Get a Quote!

Order LA’s best comfort food for your next party or event! If you’d like a quote or additional info please send us a message via the email addresses below and include your name, phone number, number of guests, date of the event, and any additional info so that we can get back to you with an accurate quote.

For Los Angeles County:

Please email our events director for catering and event planning needs – [email protected].

For Orange County:

Please email [email protected] or call 1-844-PIEHOLE.

For Rancho Cucamonga:

Please email  [email protected] or call 909-922-8333.

For Durham, North Carolina:

Please email [email protected] or call 984-329-2900.


We request at least 72 hours notice for all catering orders. Custom menus are available. Current Menu is subject to change at any time. All orders are subject to delivery and service charge.

We accept Visa, MasterCard and American Express.




 Catering Menu 2018

The following menu is for LA County, menus vary and are subject to change by location. To confirm with your nearest location please email or call by using the info above.

Whole Pies currently on menu : range $35 – $42 a piece

Mom’s Apple Crumble
Earl Grey Tea (contains nuts)
Mexican Chocolate
Blueberry Crumble (contains nuts)
Chocolate Brownie with whipped cream
Classic Lemon Pie
Bourbon Banana Cream
Chocolate Coconut Cream (Gluten-Free)
Tenzo Matcha Green Tea
Cereal Killer Cheesecake: Fruity Pebbles version (Fri-Sun)
Salted Honey Custard (Fri-Sun)

Sweet Hand Pies (like pop tarts) : 5.75 a piece

Strawberry Jam with Lavender Icing
Guava Cream Cheese with raw sugar on top

Seasonal Whole Pies: off menu, min order 6 whole pies per flavor

Tenzo Matcha Green Tea
Lonely Pie (chocolate, peanut butter, potato chips, Oreo crust) Thai Iced Tea
Strawberry Rhubarb
Blueberry Double Crust
Key Lime with Coconut Whipped Cream

Mini Pies: $5 – $7 a piece (Minimum order of 50 total)

Mom’s Apple Crumble
Cereal Killer Cheesecake
Earl Grey Tea
Mexican Chocolate
Salted Honey Custard
Mandarin Orange Cherry Crunch Bourbon Banana Cream
Chocolate Brownie

Savories: range $7.50 – $8 .75 a piece
(Minimum order required)

Chicken ‘n Cornbread Pot Pie
Angle City Steak ‘n Ale Pot Pie
Mac ‘n Cheese Pot Pie (vegetarian)
Tex Mex Veggie Pot Pie (plant based, dairy free)
Cheeseburger Hand Pie
Sausage Hash Hand Pie
Chorizo Breakfast Hand Pie (pork chorizo, egg, hash browns, cheddar)
Country Western Veggie Breakfast Hand Pie
Sun-Dried Tomato Mozzarella Quiche

Carafe of Hot Coffee/Hot Tea: $25
Whipped Cream: varies
Sides (Pasta Salad, Coleslaw, Potato Salad): varies

Delivery Information

We deliver in one of our refrigerated vans. There is no minimum for delivery.

• Within 25 miles of our Hollywood kitchen: $50
• Within 50 miles: $100
• Ov er 50 miles (estimate): $200


Mon – Sun between 10am and 5pm
We do not provide set up or serving. Our driver will help load the product in on sheet trays. If you require the items to be boxed then that must be noted .

Essential Pie Information

• Our whole pies are 9 inches and cut into 6 slices each. We do not pre – cut pies. If required, a cutting fee is charged.
• Our mini pies are 4 inches and individual sized
• There are no cancellations under 48 hours
• All orders must be paid in full at time of ord er
• A week advance notice is required for any delivery orders, anything not needing delivery may be ordered 48 hours in advance unless it’s a large quantity of over 10 whole pies

For any flavor that is currently on our menu, no minimum is required.

For any flavor that is off menu, a minimum order for whole pies is required depending on the flavor and for mini pies a quantity of 50 is required.

We bake seasonally, so fruit is subject to being in season in Southern California during the time of your event .

When ordering savory pies please note that all of our pies require heating to be served properly. Typically , they are warmed at 375 degrees for 10 minutes depending on the amount of savories. We do not heat savories for delivered orders.

All savories are individual portions except for our Quiche, which comes in a 9 – inch pie tin and cuts into six slices.

All of our pies are made from scratch, by hand, daily from locally sourced (when possible) premium ingredients.


Sample of our whole pies (Earl Grey Tea pictured)


Sample of 2 inch savories and 4 inch sweet pies


Hand Pie Example (Breakfast pictured)


Savory Example (Mac ‘n Cheese Pot Pie)