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 Catering at The Pie Hole

Order LA’s best comfort food for your next party or event! The following menu is for LA County, menus vary and are subject to change by location. To confirm with your nearest location please email or call by using the info below.

Get a Quote!

If you’d like a quote or additional info please send us a message via the email addresses below and include your name, phone number, number of guests, date of the event, and any additional info so that we can get back to you with an accurate quote.


For Los Angeles County:

Please email our events director for catering and event planning needs – events@thepieholela.com.

For Orange County:

Please email ocevents@thepieholela.com or call 1-844-PIEHOLE.

For Long Beach:

Please email ocevents@thepieholela.com or call 562-588-9388

For Rancho Cucamonga:

Please email  events@thepieholela.com or call 909-922-8333.

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Cateringpage


PIE HOLES

Our signature, two-bite, tiny pie treats, filled with a selection of seasonal flavors.

Baker’s dozen $12

 

BREAKFAST

Quiches and hand pies are 6” in diameter and should be warmed before serving.

Spinach Mushroom Quiche $6.50

Broccoli Cheddar Quiche $6.50
Egg and Chorizo Hand Pie $7.50

Fresh-baked Pastries $3.50-4.50 each

Overnight Oats $6.75

Coffee Traveler: Pie Hole Blend $30

 

SAVORY PIES

Our mealtime pot pies are 6” in diameter. Smaller 4” savory pot pies are also available, with a minimum order of 12 per flavor. They should be warmed for 10-15 minutes at 375 degrees before serving.

All 4” mini pot pies are just $5!

BBQ Pulled Pork Hand Pie $7.50

Seasonal Veggie Galette $6.75

Shepherd’s Pot Pie $8.50
Chicken ‘n Cornbread Pot Pie $8.50

Mac ‘n Cheese Pot Pie $8.25

Ask about adding a seasonal side salad to your order.

 

 

WHOLE & MINI PIES

Our whole pies are 9” in diameter and serve 6-8. Mini pies are 4”. Mini pies require a minimum order of 12 per flavor.

All 4” mini pies are just $5!

Earl Grey Tea $42
Early grey white chocolate mousse and chocolate ganache in a butter crust, topped with fresh whipped cream and salted pistachios

Mexican Chocolate $40
Mexican-spiced chocolate ganache in a graham cracker crust, topped with fresh whipped cream

Mom’s Apple Crumble $40
Spiced apples in a butter crust, topped with mom’s classic crumble

Maple Custard $42
Maple custard in a butter crust, topped with maple brûlée

Cereal Killer Cheesecake – $39
Fruity Pebbles cheesecake in a cereal crust, topped with Froot Loops, Frosted Flakes, or Lucky Charms

Moe’s Pumpkin – $37
Pumpkin custard in a butter crust, topped with a sprinkle of cinnamon

Salted Caramel Pecan $42
Roasty caramel in a butter crust, topped with pecans and flake salt

Chocolate Brownie $39
Chocolate custard in a butter crust, topped with fresh whipped cream

Classic Banana Cream $39
Sliced bananas and vanilla custard in a butter crust, topped with fresh whipped cream and toffee bits

Our flavors vary with the seasons, and we offer a special pie each month. Custom flavors and special orders are available on request.

 

 

Delivery Information

We deliver in one of our refrigerated vans. There is no minimum for delivery.

• Within 25 miles of our Hollywood kitchen: $50
• Within 50 miles: $100
• Over 50 miles (estimate): $200

Hours:

Mon – Sun between 10am and 5pm
We do not provide set up or serving. Our driver will help load the product in on sheet trays. If you require the items to be boxed then that must be noted .

Essential Pie Information

• Our whole pies are 9 inches and cut into 6 slices each. We do not pre – cut pies. If required, a cutting fee is charged.
• Our mini pies are 4 inches and individual sized
• There are no cancellations under 48 hours
• All orders must be paid in full at time of ord er
• A week advance notice is required for any delivery orders, anything not needing delivery may be ordered 48 hours in advance unless it’s a large quantity of over 10 whole pies

For any flavor that is currently on our menu, no minimum is required.

For any flavor that is off menu, a minimum order for whole pies is required depending on the flavor and for mini pies a quantity of 50 is required.

We bake seasonally, so fruit is subject to being in season in Southern California during the time of your event .

When ordering savory pies please note that all of our pies require heating to be served properly. Typically , they are warmed at 375 degrees for 10 minutes depending on the amount of savories. We do not heat savories for delivered orders.

All savories are individual portions except for our Quiche, which comes in a 9 – inch pie tin and cuts into six slices.


All of our pies are made from scratch, by hand, daily from locally sourced (when possible) premium ingredients.