Coffee At The Pie Hole LA
Origin of The Beans
Our family run organization is proud to support other families.
The Pie Hole Blend:
A Classic Blend that Works Four Different Ways
The Pie Hole Blend is a medium roast that is both classically sweet and complex with an amazing roundness of dark chocolate, notes of dried cherries with a hint of clementine and a sweet subtle spicy lingering aftertaste.
This blend is found in-house all year round. You can enjoy it as an espresso, drip coffee, cold brew, and nitro cold brew.
Origin
Latin America and Indonesia
(Guatemala, Peru, Brazil and Sumatra)
Varietal
Various
Processing
Washed and Wet -Process
Altitude
1500 – 2100 Meters


COFFEE MENU
- Fresh Brew
- Cappucino
- Cafe Au Lait
- Espresso
- Americano
- Latte
- Cortado
- Macchiato
- Caffe con Panna
- Speciality Lattes
Most Drinks Available Iced

Nitro Cold Brew On Tap
We are extremely proud of our Pie Hole Blend Cold Brew, so when faced with the opportunity to make it innovative, we just couldn’t resist. We introduce to you, our Nitro Cold Brew. When nitrogen and coffee interact, a smoother, aerated coffee with a terrific creaminess is created. Acidity is diminished, there is a much more complex aroma, and through the micro-bubbles a flavorful palette is dispersed. The nitrogen keeps the coffee cold longer and ensures the best tasting and smoothest coffee you have ever tasted. We guarantee you have never had coffee this good before.

Featured Blends
The District – Light Roast
Clean and balanced, this bright blend is an easy-to-enjoy coffee with a smooth body. Hints of white grape, orange, and hazelnut accompany the predominant flavor of rich chocolate.
Offered: Monday, Wednesday, Friday, and Sunday.
Origin: Ethiopia & Uganda
Processing: Washed
Varietal: Various
Altitude: 1500 – 2500 Meters
The Dark Arts – Dark Roast
Savory, yet sweet with rich notes of chocolate, this bold coffee is highlighted by molasses, cocoa, a hint of plum and toasted almonds. This heavy-bodied blend leaves your palette with a deeply satisfying finish.
Offered: Tuesday, Thursday, and Saturday.
Origin: Uganda , Guatemala, & Sumatra
Processing: Washed & Wet
Varietal: Various
Altitude: 1500 – 2300 Meters

Our coffee is roasted in micro-batches for freshness and ethically sourced, because we believe with great coffee comes great responsibility. Ask our team if you have any questions on the best way to prepare our coffee at home.
The Pie Hole Coffee: Happiness One Cup at a Time
If you’re interested in hosting a private cupping or pie and coffee pairing please contact us at info@thepieholela.com