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The Pie Hole Menu – Rancho Cucamonga

Menu changes seasonally and subject to change daily. Please follow us on Twitter and Facebook for updates and specials.

Spring Menu

 

 

SLICED PIE

Mom’s Apple Crumble    3.99vegetarian
Earl Grey Tea    3.99 Nut allergen
Mexican Chocolate    3.99vegetarian
Salted Honey Custard    3.99vegetarian
Classic Banana Cream    3.99vegetarianNut allergen
Cereal Killer    3.99vegetarian
    Pick one: Froot Loops, Frosted Flakes, or Lucky Charms 

Chocolate Brownie Pie    3.99vegetarian

Blackberry Panna Cotta   3.99Nut allergen

PIEfait    6.99

**Seasonal and baked from scratch daily.
**Whole pies available for pre-order. Minimum of 48 hours in advance required.

 

PIE HOLES

Blueberry CrumbleNut allergen
Caramel Apple
Mexican Chocolate
NutellaNut allergen
Raspberry Cream Cheese
Strawberry Lavender

Each     $1.29
6 for $6
Buy 12, Get 1 Free

 

 

ALL DAY BREAKFAST

Spinach Mushroom Quiche     6.99
Overnight Oats   5.49VeganNut allergen

House-Made Granola & Fresh Berries   4Vegan

Lemon Zucchini Bread    2.5

Breakfast Power Smoothie   6.99

Muffins    2.99

 

 

QUICHE BITES

Ham & Cheddar
Kale & Gruyere

Mix & Match – 2 for $6

 

 

 

POT PIES

Shepherd’s Pot Pie     7.49
Mac ‘n Cheese Pot Pie     7.49vegetarian
Chicken ‘n Cornbread Pot Pie     7.49

Ratatouille Savory Pie    7.49

 

NOT PIE – Side/ A La’ Carte

Lemon Kale Salad     4vegetarian
House Salad     4vegetarian
———————————————————————
Salted Chocolate Chip Cookie     2.49
House Made Whipped Cream     .75
Ice Cream     2.5

 

COFFEE

Small/Regular

Pie Hole Blend     2.15/2.75
Cafe Au Lait     2.75/3.5
Espresso     1.95
Americano     2.75/3.5
Latte     3.5/4.25
Cappuccino     3.25
Cortado     3
Cafe Cubano     3.5
Affogato     4.25
Chocolate Cookie Affogato    5.25
Red Eye    4/4.75
Matcha Shot    3.25

WANT IT ICED? JUST ASK

Extra Shot     $1
Flavor     $.45
Substitute Almond or Soy     $.70

 

ICE CREAM

Pie Hole Sundae    2.99
Pick your Pie Hole + Ice Cream

Slice Cream Shake    5.99
Pick your Pie + Ice Cream

Affogato    4.25

Chocolate Cookie Affogato    5.25

 

ON TAP

Cold Brew Coffee     4/5
Nitro Cold Brew Coffee     4.5/5.5
Nitro Coffee Float     6

 

SPECIALTY LATTES

Rose Latte     4.75 / 5.5
Horchata Latte     4.75 / 5.5 
Salted Caramel     4.5/5.25
Blended Caramel Nitro    4.75
Blended Matcha Latte     5

Matcha Lavender Latte    4.75 / 5.5

 

NOT COFFEE

Milk     2.5/3.25
Hot Chocolate     3/3.75
Boxed Water     2.75
Sparkling Water     3
Sparkling Juice    2.75
Sodas    3
House Made Lemonade     3.25/4
Arnold Palmer     3.5/4.25

 

TEAS

Hot Tea     3
Hibiscus Iced Tea     3/3.75
Hibiscus Iced Tea Lemonade     3.5/4.25
Matcha Latte     4/4.75
Chai Latte     3.75/4.5

Dirty Chai     4.75/5.5

 

DRAFT BEER

Belgium Honey Blonde, Ale (7%)    5

70 Miles, Hazy IPA (8%)    5

Double Mango, IPA (8.2%)    5

Marshmallow Milk Stout (7.1%)    5

 

Vegetarian [contains eggs]   VeganVegan   Contains Nuts

All of our products contain eggs, dairy, sugar and gluten unless otherwise noted. Our products are made in a facility that contains nuts.

CATERING

We now do catering! For large orders, catering requests, and special events, please email us with your request with “Catering Request” in the subject line to: hellovictoriagardens@gmail.com

All ingredients are sourced locally and everything is made from scratch, by hand, daily.

Full organic coffee program available. We roast The Pie Hole Blend and ‘Dark Arts’ Espresso to be specifically paired with our menu items.

Our pies are available by the slice at all of our locations, each and every day.

We also make some additional whole pies that are available for purchase on a first come, first serve basis.

If you’d like to ensure that you have a whole pie waiting for you, we encourage you to place an order online visit the Rancho Cucamonga whole pie shop — or call one of our locations in advance and place an order!

Please be advised that our items may contain milk, eggs, wheat, soybeans, peanuts, tree nuts, fish and shellfish.

* limited quantity specials

Photos by: Anthony Tahlier